Baked Avocado Fries
Ingredients 2 large avocados, sliced 1/3 cup flour Salt and pepper 1 teaspoon chili powder 2 eggs, beaten 1 cup panko bread crumbs (I use 4C’s chipotle spiced panko)1/2 lemon, juiced
Preheat to 425 degrees.In 3 bowls set up an assembly line. One bowl with flour, salt, pepper, and chili powder combined. Second bowl with beaten egg, and the third bowl with panko bread crumbs.Place sliced avocado in flour mixture and lightly coat. Next dip in egg to coat and then panko. (Note, your hands will be a mess).Place avocado slices on a wire rack on a baking sheet and bake for about 20 minutes or until golden brown. Remove from oven and squeeze fresh lemon over crispy avocado fries.