squash and zucchini roll ups

20140824_19221213×9 pyrex type dish
1 yellow squash
1 zucchini
2 cups Marinara (or tomato sauce of choice – I used Harris Teeter Garden Sauce)
1 cup cottage cheese
1/4 cup parmesan cheese
1 small yellow onion, chopped
1 tbsp dried rosemary
splash of lemon juice
a pinch of kosher salt (or whichever salt you have)
1 cup panko bread crumbs
1 cup shredded mozzarella cheese
*Pre-heat overn to 400*
*spray baking dish with *Pam (or whatever you have
)*Slice squash and zuccini into thin slices (I used new mandolin I just got from Tuesday Mornings)
*mix ricotta, cottage, and parmesan cheeses, onion, rosemary, lemon juice and sal
t*take 1 spoon of cheese mixture and roll onto squash and zucchini slices. (I alternated between squash and zucchini slices)
*put rollups with seam side down to baking dish
*bake at 400* for about 15 minutes
*while baking, mix panko bread crumbs and shredded mozzarella cheese
*once baking is complete, top with sauce, then add bread crumb and cheese mixture.*bake for additional 12 minutes, or until lightly browned


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