A twist on slaw in time for Memorial Day cookouts. I made this for the first time a while back for a cookout, and have made it several times since then. It is a nice change to the usual cookout side dish. Even better, it is super easy to make!
And a good time to check out your local farmer’s market for the veggies!!
1 small red cabbage – thinly sliced
1 small Napa cabbage – thinly sliced
1 med carrot – shredded
1 small yellow squash – shredded
small package of almond slivers
In large bowl, mix all ingredients together. Add vinaigrette and stir to coat.
1/3 cup canola oil
3 TBSP rice vinegar
2 TBSP Hoisin
1 TBSP Sesame oil
1 TBSP toasted sesame seeds
Mix all ingredients in cruet, or other sealable container, shake until thoroughly combined.