I had an avocado sitting on the counter getting ripe by the minute, as well as a mango. I had no more time to waste to use them! So many decisions, but I went with the easiest, make a dip!!
1 mango – peeled and diced
1 avocado – cut up
1 clove of garlic – thinly sliced
1 cup plain greek yogurt
coconut balsamic vinegar
cilantro & roasted onion olive oil
1 TBSP lime juice
***In food processor, puree the mango. Then add avocado, yogurt, a pinch or so of salt, a drizzle or so of the balsamic vinegar, lime juice, and a drizzle or so of olive oil. Puree until smooth.