Mango Avocado Dip

I had an avocado sitting on the counter getting ripe by the minute, as well as a mango. I had no more time to waste to use them! So many decisions, but I went with the easiest, make a dip!!

Ingredients:

1 mango – peeled and diced

1 avocado – cut up

1 clove of garlic – thinly sliced

1 cup plain greek yogurt

kosher salt

coconut balsamic vinegar

cilantro & roasted onion olive oil

1 TBSP lime juice

***In food processor, puree the mango. Then add avocado, yogurt, a pinch or so of salt, a drizzle or so of the balsamic vinegar, lime juice, and a drizzle or so of olive oil. Puree until smooth.

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