Here is one more fun for salsa. Pineapple Salsa!! This is a really really recipe! The link to recipe is below:
I did use a large fresh pineapple, cut into pieces, and pureed in food processor. I added a little more cilantro than the recipe called for. And I did not use the red chili pepper. After I pureed the pineapple, I added the remaining ingredients. Along with the remaining ingredients, I also added some pineapple balsamic vinegar and lime olive oil. I pureed just until I got the consistency I wanted, as tastes always vary.