I know this sounds like an odd mixture, but it turned out really good!
I was baking a chicken breast that I had marinated in olive oil, pineapple balsamic vinegar, and lime juice. As that was baking, I was trying to decide what to fix to go with it. As I was perusing my refrigerator, I noticed the strawberries from the farmers’ market and pizza crust, and on the counter fresh basil, again, from the farmers’ market. That was when I had the “aha moment”!
Here is the recipe I came up with:
1 chicken breast – cooked and cut up
1 cup fresh strawberries – sliced
4-5 fresh basil leaves – cut up
1 cup shredded mozzarella cheese
1 tbsp lime olive oil
1 Wewalka Bristro Style Thin & Crispy pizza dough
**Preheat oven according to direction on package of pizza dough
**Roll out pizza dough on pizza stone. Brush with olive oil to coat the entire crust.
**Top the crust with cut up chicken, strawberries, basil, and cheese.
** Cook for 15-18 minutes as shows on package directions. Cut, serve, and ENJOY!
***As I adjust many recipes, please feel free to adjust this one to your taste***