Curried Chicken Salad

I have been craving chicken salad for some reason. With the heat of summer, I got a rotisserie  chicken from the grocery store so I did not have to heat up my small kitchen.


1 rotisseire chicken – plain – skin removed and cut up

3 large/jumbo eggs* – hard boiled – chopped

1 small red onion* – chopped

1/4 cup homemade sweet pickles – finely chopped

2 TBSP brine from pickles

1-2 TBSP curry*

1/2 cup plain greek yogurt

dash of kosher salt

Mix all together until thoroughly combined

*Eggs from T5 Farm, red onion from South Wind farm, and Curry from Momma T – All at Chapel Hill Farmers’ Market


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