Wow! Where has the time gone! It has been a long while since I have posted, and really, has anyone missed me??!
With the fall around the corner, I am in total soup mode!
I had some potatoes from the farmers’ market I needed to use. So I decided to play around in the kitchen and I am working on this recipe. Of course, the broccoli was not from my farmers’ market but a lot of the other ingredients did. So, this recipe is a work in progress.
I will list the ingredients but not able to give the exact measurements since I am still toying with it to make it the best or at least good!
potatoes ~ a few different varities but I think I will go with Yukon gold when I perfect the recipe; broccoli; cream cheese (which will change to plain Chevre), sharp cheddar, colby blend, and mozzarella; red onion; LOTS of garlic; milk; and curry.